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Fettuccine alfredo Make it fresh, a taste that can not come from a jar

Contributed by Nicole T and the Yum.

Published 18. jan 20018

Ingredients

    1 lb Fettuccine. 1-2/3cup heavy cream, preferably not ultrapasteurized 5 tablespoonunsalted butter 1 cup freshly grated parmesan cheese
  • you may want some nutmeg as well.

Instructions

  • In a large pot of boiling salted water,cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. .
  • Meanwhile, in a large skillet over low heat, add 1-1/3 c. cream and butter. Cook until the butter is melted and the cream comes to a bare simmer Turn off heat and set aside. .
  • Add cooked pasta . Add remaining 1/3 cup of cream, the parmeasan cheese, 1/2 teaspoon salt, nutmeg, and pepper to taste. Cook over very low heat untill sause thickens tossing to combine all ingrendints, 1-2 minutes.

    • Further details

    Enough for 6 people.

    Preparation time is approximately 5 minutes

    Add 15 minutes to cook

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